Thursday, October 21, 2010
After way too long away, I'm back! Hopefully. Once again, life got crazy, and I was cooking much less than I ever like to. I also have a confession to make - I'm not a very good food photographer. And I'm, a perfectionist. The combination of the two means I have a lot of recipes that I've made but never posted because the pictures just aren't up to my standards. Hopefully, the kitchen in my new apartment in NEW YORK CITY (woot!) will have better lighting!
That's right folks, I got a job offer in the Big Apple and am now living on the East Coast. You can read all about my adventures at my new blog Vicks in the City.
Anyways, back to breakfast. These cute little breakfast cups could be made with just about any omelette-appropriate ingredient and served at parties. They're like miniature, easy to make quiches that you can customize for anyone that you are cooking for, or make with whatever you have on hand.